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Sri Lanka is paradise for foodies who love discovering new and unique flavors. Though this tropical island is small in size, its culinary traditions run deep. One sweet that holds a special place is wattalappam - a comforting coconut and egg pudding with ancient roots. 

So what exactly is wattalappam? And how can you make this exotic dessert at home? Keep reading for an insider's guide to Sri Lanka's aromatic hidden gem.

A Taste of Island History 

Wattalappam derives its name from the Tamil words for "rich cake." True to form, this creamy confection combines eggs, jaggery sugar, coconut milk, and warming spices for a satisfying sweet treat.

Wattalappam reflects Sri Lanka's historic ties to Southern India. Its origins can be traced to kesari - a similar egg pudding from the Indian subcontinent. Yet over time, wattalappam evolved into a dessert distinct to Sri Lankan cuisine. 

This melt-in-your-mouth pudding holds a special place at celebrations and festivals across cultures in Sri Lanka. Its sweet fragrance and silky texture make wattalappam a staple on special occasion menus even today.

Master the Art of Steamed Perfection

While wattalappam ingredients may seem simple, perfecting its texture is an art. The ideal wattalappam should have a softly set yet jelly-like consistency when steamed.

Steaming the pudding creates a far more delicate end result versus baking it solid in an oven. The slower cooked custard lightly quivers rather than becoming firm or rubbery. Spoonfuls should gently sway rather than stand stiff.

When well executed, wattalappam practically melts on the tongue, releasing the sweet nuttiness of coconut milk and sumptuous egg creaminess in one spoonful. Each aromatic bite transports you to a Sri Lankan celebration filled with music, dance and connection.

Craft Your Own Wattalappam Magic

Now that your interest is piqued, it's time to unveil the secrets to making wattalappam at home. 

Ingredients

- Eggs

- Palm sugar or jaggery 

- Coconut cream

- Pinch of nutmeg  

- Vanilla bean seeds

Here's a simple walkthrough:

1. Gently beat eggs well with sugar and coconut cream.

2. Add a pinch of nutmeg and seeds from 1/2 vanilla bean. Mix again.  

3. Pour mixture into a heatproof bowl.

4. Set bowl to steam for 30-45 minutes until just set.

5. Allow wattalappam to cool slightly before serving.

Experience Sri Lankan Hospitality

As you gather with loved ones to enjoy this aromatic coconut egg pudding, let it transport you to the tropical paradise of Sri Lanka. Close your eyes with each sweet heavenly bite and savor the island's welcoming spirit. 

With wattalappam gracing your table, you have a new way to come together and honor both new and old traditions. Savor this chance to open your mind,heart and home to Sri Lanka's incredible hospitality - no passport required.