As the cold weather sets in, we're all craving warm, comforting soups and stews. This savory, simple Potato Dumpling Soup recipe is quickly going viral for how hearty, yet easy it is to whip up on a chilly evening.
Loaded with nutrition from bone broth, carrots, potatoes and onion, it's the ultimate feel-good meal that's sure to satisfy. And the star of the show - the chewy potato dumplings - make this dish extra special.
Search Interest Skyrockets for Potato Dumpling Soup
People are actively searching for new soup recipes to cozy up with right now. Google search volume for terms like "potato dumpling soup recipe", "potato dumpling stew", and "easy dumpling soup" has risen over 2000% recently.
This scrumptious recipe featuring homemade potato dumplings is clearly grabbing attention for how comforting it seems.
Benefits of Bone Broth and Potatoes
This soup recipe calls for using a pre-made bone broth seasoned with salt, sugar and spices as the flavorful base. Bone broth contains collagen, amino acids, and essential nutrients that boost immunity, digestion, joints and skin health.
Potatoes also offer a variety of vitamins and minerals like Vitamin C, potassium, and iron. They contain fiber to improve satiety as well.
Step-by-Step Potato Dumpling Recipe
While prepping the potato dumplings from scratch takes some extra time, it heightens the flavor significantly.
Ingredients Needed:
- 3 potatoes, peeled and grated
- Potato starch
- All-purpose flour
- Salt
Instructions:
1. Grate 3 potatoes over a muslin cloth lined plate to collect excess moisture.
2. Squeeze liquid out and let sit so starches settle at bottom.
3. Mix potato shreds with starch and flour to bind. Knead into a firm dough.
4. Form small dumplings with hands and drop into boiling water to cook.
Once boiled, the supple potato dumplings are ready to add to your hot broth with vegetables. Sprinkle with chili oil and enjoy this viral soup sensation!
Let us know how your homemade potato dumpling soup turns out by leaving a comment below!
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